At higher concentrations, powerful oxidants can damage vital macromolecules throughout the membranes and cytoplasm [83]
Singh I, Swami R, Jeengar MK, Khan W, Sistla R
Fortified tortillas made from masa produced through the traditional nixtamalization and wet-milling process, where folic acid was added to nixtamal before milling, contained 15%, 33%, and, in one study, even 80% less folic acid compared to the folic acid amount added to nixtamal (theoretical fortified level)
* Correspondence: Haixia Fan, [email protected] These authors have contributed equally to this work Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers